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  /  Baking   /  Irish Yogurts Clonakilty Chocolate Easter Cake

Irish Yogurts Clonakilty Chocolate Easter Cake

By Irish Yogurts Clonakilty 

Irish Yogurt Clonakilty Chocolate Easter Cake By Irish Yogurts Clonakilty
Method
    Method
  • Pre heat the oven to 160C
  • Line a 9inch /23cm springform tin
  • Mix all the cake ingredients together in a bowl until well combined. You can mix by hand or in the bowl of an electric mixer. Pour into prepared tin. Bake in the preheated oven for 40-45 minutes until a skewer comes out clean
  • Allow to cool for an hour on a wire rack
  • For the glaze heat the cream in a small pan bring it to a bare simmer, remove from the heat then add in the chocolate and stir until the chocolate has melted and the glaze is thick and glossy
  • When the cake has cooled completely , unmould and spread evenly over the top of the cake and decorate as you please with berries, pretty flowers or maybe little Easter eggs
Ingredients
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