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  /  Dessert   /  Mango & Passion Fruit Panna Cotta

Mango & Passion Fruit Panna Cotta

By Irish Yogurts Clonakilty

Mango & Passion Fruit Panna Cotta By Irish Yogurts Clonakilty
    For the Panna Cotta
  • Half the passion fruit and spoon the contents into a sieve over a small bowl and stir with a spoon to release all the juice.
  • Place the 4 leaves of gelatine into a bowl of cold water to soften.
  • When gelatine has softened, put into a medium saucepan, cover with the cream. Bring to a simmer over a medium heat and stir until gelatine is completely dissolved. Allow to cool for a few minutes, then stir in the yogurt and passion fruit juice and mix to combine.
  • Divide the panna cotta between 4 glasses and allow to cool, then cover and place in the fridge to set (usually take about an hour)
  • For the Topping
  • Meanwhile In a small saucepan bring the lime juice, sugar and mango to a gentle simmer for a minute or two. Remove from heat and give a quick blitz in a food processor. Stir in the seeds and juice of one passion fruit. Allow to cool.
  • To Serve
  • Divide the passion fruit and mango between the four panna cottas. Decorate with a mint leaf and a shard of chocolate.
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