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  /  Food   /  Mango and Passionfruit Marinated Lamb Kebab

Mango and Passionfruit Marinated Lamb Kebab

By Irish Yogurts Clonakilty

Healthy Mango And Passionfruit 0% Fat Greek Style Live Natural Yogurt Marinated Lamb kebab Greek Style Yogurt Tzataki, Pickled Red Onions And Harissa By Irish Yogurts Clonakilty
For lamb leg
  • Combine the red onion, garlic, black pepper, ground cumin, ground coriander, dried oregano, mango and passionfruit yogurt and lemon juice in a large bowl.
  • Whisk to combine, add the sliced lamb leg and coat fully in the Irish Yogurts Clonakilty 0% Fat Greek Style Live Yogurt with Mango & Passion Fruit and cover with cling film and marinated for 12 - 24 hours.
  • When marinated, pan fry the lamb leg slices on a high heat with a little oil for 1-2 minutes on each side, and allow to rest for 5 minutes before serving.
  • For tzatziki
    • Peel cucumber, cut in half length-ways and de-seed using a teaspoon, then coarsely grate.
    • Put grated cucumber into a sieve suspended over a bowl, sprinkle over 1/2 tsp of salt and mix through.
    • Place a plate on top of cucumber and allow cucumber to drain for approximately 1 hour, or until water stops dripping (whichever is first).
    • Combine the drained cucumber with the ingredients and mix thoroughly.
    • The flavours combine better if given time so I prefer to leave it in a sealed container in the refrigerator overnight.
    For pickled red onion
    • Pour the vinegar into a pan, add the sugar, salt, water, the spices and bay leaf, and bring to a simmer.
    • After 1 min, check that the sugar and salt have dissolved. Remove from the heat.
    • Pour hot liquid onto the red onions and allow to cool and leave for 24 hours to improve the flavour.
    To assemble kebab
    • Toast the pita breads in the oven for 5 mins, at 160c.
    • Slice the baby gem thinly. Slice the tomato.
    • Cut the feta into cubes assemble the kebab as desired.
Cucumber tzatziki Pickled red onion
  • 2 large red onion
  • 150ml red wine vinegar
  • 100g Sugar
  • 50ml water
  • 10 Black peppercorns
  • 1tsp Coriander seeds
  • 5 Bay leaf
  • 5g salt
Ingredients to assemble
  • 4 Pita bread
  • 1 little gem lettuce
  • 2 Tomatoes
  • 100g Feta cheese
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