Mango and Passionfruit Marinated Lamb Kebab

By Irish Yogurts Clonakilty

Healthy Mango And Passionfruit 0% Fat Greek Style Live Natural Yogurt Marinated Lamb kebab Greek Style Yogurt Tzataki, Pickled Red Onions And Harissa By Irish Yogurts Clonakilty

Method

For lamb leg

Combine the red onion, garlic, black pepper, ground cumin, ground coriander, dried oregano, mango and passionfruit yogurt and lemon juice in a large bowl.
Whisk to combine, add the sliced lamb leg and coat fully in the Irish Yogurts Clonakilty 0% Fat Greek Style Live Yogurt with Mango & Passion Fruit and cover with cling film and marinated for 12 - 24 hours.
When marinated, pan fry the lamb leg slices on a high heat with a little oil for 1-2 minutes on each side, and allow to rest for 5 minutes before serving.

For tzatziki

Peel cucumber, cut in half length-ways and de-seed using a teaspoon, then coarsely grate.
Put grated cucumber into a sieve suspended over a bowl, sprinkle over 1/2 tsp of salt and mix through.
Place a plate on top of cucumber and allow cucumber to drain for approximately 1 hour, or until water stops dripping (whichever is first).
Combine the drained cucumber with the ingredients and mix thoroughly.
The flavours combine better if given time so I prefer to leave it in a sealed container in the refrigerator overnight.

For pickled red onion

Pour the vinegar into a pan, add the sugar, salt, water, the spices and bay leaf, and bring to a simmer.
After 1 min, check that the sugar and salt have dissolved. Remove from the heat.
Pour hot liquid onto the red onions and allow to cool and leave for 24 hours to improve the flavour.

To assemble kebab

Toast the pita breads in the oven for 5 mins, at 160c.
Slice the baby gem thinly. Slice the tomato.
Cut the feta into cubes assemble the kebab as desired.

Ingredients

800g lamb leg slices (5mm thick)
1/2 red onion (minced)
2 cloves garlic (minced)
1 teaspoon black pepper
1 teaspoon cumin
1/2 teaspoon ground coriander
1 teaspoon dried oregano
250g Irish Yogurts Clonakilty 0% Fat Greek Style Live Yogurt with Mango & Passion Fruit
½ lemon (juice)