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150g Arborio Risotto Rice
1 shallots, finely diced
2 cloves of garlic, diced
100ml white wine
600ml boiling chicken/ vegetable stock, approx.
6 Wild Atlantic prawn tails, ready to cook
1 tbsp red pesto
4 scallions, chopped
75g Parmesan, freshly grated + extra to serve
4 tbsp Irish Yogurts Clonakilty 0% Kefir Natural
40g salad leaves, to serve
Salt and pepper