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  /  Food   /  Spicy Beef with Chilli Tomato Crème Fraîche & Tortilla Crisps

Spicy Beef with Chilli Tomato Crème Fraîche & Tortilla Crisps

By Irish Yogurts Clonakilty 

Irish Yogurt Clonakilty Chicken Korma By Irish Yogurts Clonakilty
Method
    Spicy Beef
  • Heat a large pan and quickly sauté the onion, mushroom and mixed peppers
  • Add the beef and cook for 4-5 minutes until cooked,
  • Add in the Chilli sauce, soy sauce, curry powder and Chilli powder.
  • Allow the mixture to come to a bubble, reduce to a simmer for 6-7 minutes and then serve as outlined
  • Spicy Tortilla Crisps
  • Lay the tortillas flat on the work surface and brush lightly on each side with oil
  • Sprinkle lightly with a little cayenne pepper or paprika.
  • Cut each tortilla into 8 or 10 segments and divide them between line baking trays
  • Bake at 190C/375F/Gas Mark 5 for 8-10 minutes until lightly browned and crisp.
  • . Turn during the cooking process
  • Spicy Tomato & Chilli Crème Fraîche
  • Deseed the tomatoes; chop the onions, chilli and garlic.
  • Mix in chopped herbs, seasoning and Crème Fraîche
  • Add a squeeze of lime juice and store in the fridge until ready to eat
  • To Serve
  • Serve the spicy beef with the tortilla crisps, and the spicy tomato and chilli Crème Fraîche
Ingredients
    Spicy Beef
  • 1lb/450g minced beef
  • 1 red onion-very finely diced
  • 6 mushrooms-chopped
  • 1 ½ mixed peppers-finely diced
  • Seasoning
  • 3 tablespoons sweet chilli sauce
  • 2 tablespoons soy sauce
  • Pinch curry powder
  • Pinch chilli powder
  • Spicy Tortilla Crisps
  • 4 tortillas
  • A little oil
  • Cayenne pepper/paprika
  • Spicy Tomato & Chilli Crème Fraîche
  • ½ red onion-diced
  • 2 Garlic cloves-chopped
  • 1 tablespoon chopped coriander
  • 4 ripe tomatoes-deseeded and chopped
  • Seasoning.
  • 1 fresh chilli-finely diced
  • 2500ml Irish Yogurts Clonakilty Half Fat Crème Fraîche
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