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  /  Baking   /  Yogurt and Raisin Loaf

Yogurt and Raisin Loaf

By OneYummyMummy 

Yogurt and Raisin Loaf By OneYummyMummy
  • Preheat oven to 180c Fan
  • In a large mixing bowl cream together, the butter and the sugar
  • Add the eggs one at a time, mixing each time you add
  • Mix in the Irish Yogurts Clonakilty whole milk Natural Live Yogurt
  • Pour in your vanilla essence
  • Sift in the baking powder and self-raising flour
  • Add the raisins
  • Mix together with your wooden spoon
  • Add to your 2lb loaf tin
  • Sprinkle over a little sugar ( optional)
  • Oven Bake for 50 minutes
  • Check with a skewer, and if it comes out clean, your loaf is done.
  • This will keep in an air-tight container for up to 4 days.
  • You will need a lined 2lb loaf tin
  • Ingredients
  • 100g butter
  • 100g caster sugar
  • 2 eggs
  • 220g self-raising flour
  • 1 teaspoon baking powder
  • 125 ml Irish Yogurts Clonakilty whole milk Natural live yogurt
  • 1 teaspoon vanilla essence
  • 100g raisins
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