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  /  Baking   /  Banana Bread

Banana Bread

By Irish Yogurts Clonakilty

Banana Bread by Irish Yogurts Clonakilty
    For the Cake
  • Pre heat the oven to 170°C Fan. Line the loaf tin with baking parchment.
  • Cream the butter and sugar together until smooth. Add the Kefir and mix in.
  • Add the flour, baking soda and eggs and mix in.
  • Add the mashed banana, vanilla and cinnamon and give one final mix.
  • Pour the mixture into a lined tray.
  • Bake for 60-70 minutes, after 30 minutes baking, cover the cake with tinfoil to prevent the top from browning too much.
  • Check to see if cooked by piercing with a skewer, if it comes out clean then it is ready.
  • Leave to cool completely in the tin.
  • For the Icing
  • Mix the icing sugar with boiling water until it reaches a ‘drizzle’ consistency. Drizzle generously over the banana bread.
  • Sprinkle over some dried banana chips and serve.
    For the Banana Bread
  • 150g Butter, softened
  • 170g Brown Sugar
  • 4 Large Tbsp Irish Yogurts Clonakilty Kefir Natural
  • 200g Plain Flour
  • 2 Tsp Bread Soda
  • 2 Eggs
  • 2 Ripe Bananas, mashed
  • 1 Tsp Vanilla
  • 1 Tsp Cinnamon
  • For the Icing
  • 50g Icing Sugar
  • Boiling Water
  • Dried Banana Chips
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