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  /  Breakfast   /  Overnight Oats

Overnight Oats

By Chef Eunice Power

Overnight Oats By Chef Eunice Power
  • Tip the oats, the chia seeds into a bowl, then mix well. Stir in the kefir natural and milk. Cover and chill overnight. The mixture will thicken overnight as it soaks.
  • The next morning, spoon into two glass tumblers and top with the raspberries and granola.
  • Chia Granola
  • Preheat oven to 180c then line a baking tray with parchment paper.
  • In a large bowl, whisk together the honey and melted coconut oil. To the bowl, add the oats, almonds, coconut, chia seeds and salt.
  • 250g Irish Yogurts Clonakilty Kefir Natural
  • 250g semi-skimmed milk
  • 125g Blueberries
  • Topping 125g raspberries
  • A sprinkling of chai granola
  • Chia Granola
  • I use a kitchen cup to measure the ingredients.
  • ¼ cup honey
  • ¼ cup melted coconut oil
  • 2 cups jumbo oats
  • 1 cup shredded coconut
  • 1 cup flaked almonds. ¼ cup chia seeds
  • Large pinch of salt (I prefer to use flaky sea salt)
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