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  /  Food   /  Chilli Chicken Wraps with Cajun Yogurt or Kefir Dressing

Chilli Chicken Wraps with Cajun Yogurt or Kefir Dressing

By Irish Yogurts Clonakilty 

Chilli Chicken Wraps with Cajun Yogurt or Kefir Dressing By Irish Yogurts Clonakilty
Method
    Chicken Marinade
  • Cut the chicken into large chunks.
  • Mix the chopped garlic with the yogurt, spices and seasoning.
  • Mix the chicken into the yogurt marinade and leave it for at least one hour but more time if allows ( yogurt marinade can even be left overnight)
  • Place the chicken breasts onto a flat tray lined with baking parchment and bake at 180C/350F/Gas Mark 4 for 20minutes until cooked through.
  • Allow to cool and use as required.
  • Dressing
  • Mix all the ingredients together and chill until required.
  • Assembly
  • Lay the Tortilla Wrap on a flat worktop.
  • Spread with some of the yogurt dressing.
  • Arrange some lettuce leaves on top along with the diced red onion, Roasted Peppers, Roasted Sweet Potatoes and the top with the sliced chicken.
  • Roll up tightly and slice in the middle.
  • Serve with some additional salad leaves or potato crisps.
  • Filling
  • Cut potato into cubes, drizzle with oil and seasoning.
  • Roast for 20 minutes.
Ingredients
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