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  /  Food   /  BlackPudding and Spinach Frittata

BlackPudding and Spinach Frittata

By Irish Yogurts Clonakilty

BlackPudding and Spinach Frittata By Irish Yogurts Clonakilty
  • Preheat the oven to 200 degrees fan
  • Add 2 tbsp of olive oil to an oven safe skillet
  • Over medium to high heat
  • Heat the Oil
  • Add 1 Onion and saute until soft
  • Add 250g of crumbled Black Pudding and cook for 3 minutes
  • Add a large handful of baby spinach
  • While the onion and Black Pudding is cooking, Whisk 6 Large Eggs and 3 tbsp of yogurt or kefir and season with salt and pepper
  • Then poor the eggs and yogurt mixture covering the Onion, Black Pudding and Spinach
  • Add 150g of crumbled Goats Cheese
  • Sprinkle 2 tbsp of chopped Parsley
  • Carefully place skillet in the oven
  • Bake at 200 degrees for 25 minutes until the eggs are set and the top is golden brown
  • Remove from oven and Serve
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