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  /  Baking   /  Orange, Almond and Pistachio Yogurt Traybake

Orange, Almond and Pistachio Yogurt Traybake

By Irish Yogurts Clonakilty 

Orange, Almond and Pistachio Yogurt Traybake By Irish Yogurts Clonakilty
Method
  • Preheat the oven to 160C/320F/Gas Mark 3
  • Line a traybake tin with parchment paper
  • Put the eggs, sugar and oil in a large mixer and beat for 4-5 minutes until well beaten and lightly aerated
  • Next, add in the orange zest along with the yogurt and mix a little at this stage. The mixture will be quite dense at this stage
  • Sieve in the plain flour and baking powder, then adding the ground almonds and gently fold them in with a spatula or metal spoon
  • Spoon the cake mixture into the tin. Bake for 40 minutes or until a skewer comes out clean
  • Leave to cool for 5 or 10 minutes before turning out on to a wire rack to cool
  • When the cake is on the wire rack pour the orange juice on the cake to moisten it
  • Mix the honey and the yogurt together and spread this over the top of the cake and garnish with the crushed pistachios.
Ingredients
Traybake
  • 300g of Irish Yogurts Clonakilty Whole Milk Natural Live Yogurt
  • 110g Ground Almonds
  • 110g Caster Sugar
  • 150ml of Sunflower Oil
  • 2 eggs, lightly beaten
  • Zest of 1 Orange
  • 225g of plain flour
  • 2 tbsp of baking powder
  • Icing
  • 2 tbsp of Irish Yogurts Clonakilty Whole Milk Natural Live Yogurt
  • 2 tbsp of Honey
  • 350mls of Orange Juice
  • 1 tbsp of pistachios-crushed
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