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  /  Food   /  Southern Style Chicken Fillet & Slaw

Southern Style Chicken Fillet & Slaw

By OneYummyMummy

Southern Style Chicken Fillet & Slaw By OneYummyMummy
    For the Chicken
  • Flatten the chicken fillets with a rolling pin
  • Brush with oil and toss in the corn flour and spice mix
  • Fry on a well oiled pan over a medium heat for 5-7 minutes or until cooked through
  • For the Coleslaw
  • Slice and grate the veggies
  • Add the Crème Fraîche, dijon mustard and seasoning together and give a good mix
  • To Serve
  • Serve the chicken on a brioche bun with the slaw
    For the Chicken
  • 1 Chicken Fillet per person
  • 1 tbsp of Vegetable Oil
  • 100g Corn flour
  • 1 tsp Paprika
  • 1 tsp Smoked Paprika
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • Pinch of Cayenne Pepper
  • For the Coleslaw
  • 250g of Irish Yogurts Clonakilty Half Fat Crème Fraîche
  • 100g White Cabbage, thinly sliced
  • 100g Red Cabbage thinly sliced
  • 3 carrots, grated
  • 1 Red Onion, finely diced
  • 100g Mayonnaise
  • 1 tsp Dijon Mustard
  • Season with salt and pepper
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